Thursday, December 3, 2015
Holiday Rum Cookie Balls
Holiday Rum Cookie Balls
3 cups crushed vanilla wafers
1 cup powdered sugar
2 tablespoons cocoa
2 tablespoons white Karo
1 cup ground pecans
1⁄2 cup rum or 1⁄2 cup Bourbon
Mix all ingredients together. Form into small balls, roll in extra powdered sugar. Place in metal container lined with wax paper to 'season' (ferment) for several days.
Serve during holiday season!
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