PUMPKIN CRACK

PUMPKIN CRACK 1 16 oz can of pumpkin Large can of sweetened condensed milk 3 eggs 1 cup sugar 1 1/2 tsp. Cinnamon pinch nutmeg box yellow cake mix (non-pudding) 2 sticks melted butter 1 cup chopped pecans Mix the pumpkin, condensed milk, eggs, sugar, cinnamon and nutmeg in a bowl. Pour into a greased 9 x 13 or two round pans. Sprinkle 1/3 of the dry cake mix over the top and gently swirl it into the wet ingredients with a knife. Then sprinkle the rest of the dry cake mix on top. Pour the melted butter evenly on top of the mixture, and sprinkle with the pecans. Bake at 350F for 45 minutes to 1 hour- it's done when brown around edges.