Beef Enchiladas

Beef Enchiladas 1 1/2-2 lb stew meat 1 large can enchilada sauce 2 beef bouillon, cubes 8 - 10 taco sized flour tortillas cheddar cheese, shredded 1 In crock pot put beef, enchilada sauce and bouillon and cook on low 7-8 hours (or high 3-4), until beef is fork tender. 2 When beef is done taste and add salt if needed. On oven proof plate or cookie sheet place tortilla and 1/2 cup of beef 3 Roll into burrito and pour enchilada sauce over to completely cover. Sprinkle with cheese and broil until cheese melts.