Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, September 1, 2015

Pineapple Fluff

Pineapple Fluff 2 (20 oz.) cans crushed pineapple, drained well 8 oz. block cream cheese, room temperature 1/2 c. powdered sugar 1 tsp. vanilla 1 (8 oz.) tub Cool Whip 1 1/2 c. chopped walnuts, reserve a few for garnish In a large bowl combine drained pineapple, cream cheese and vanilla. Stir until mixed well. Fold in Cool Whip until combined. Add powdered sugar and walnuts and stir again. Scoop into parfait glasses or dishes. Garnish with extra walnuts. Chill several hours before serving.
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