Crock Pot Parmesan Honey Pork Roast

Crock Pot Parmesan Honey Pork Roast 1 boneless whole pork loin roast, turkey breast or beef roast (4 pounds) 2/3 cup grated Parmesan cheese 1/2 cup honey 3 tablespoons soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil 1/2 teaspoon salt 2 tablespoons cornstarch 1/4 cup cold water Cut roast in half. Transfer to a 3-qt. slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.