Quick and Easy Beef and Broccoli

Quick and Easy Beef and Broccoli 1 lb rump steak, finely sliced and slightly frozen, it's easier to cut frozen 2 tablespoons soy sauce 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 2 tablespoons vegetable oil 1 lb broccoli, chopped to bite sized florets 1 1/2 teaspoons cornstarch 1/2 cup beef broth 1 teaspoon soy sauce 1/4 teaspoon sesame oil Put meat in a bowl with 2 Tbs soy sauce and ginger mix well. Heat your wok or frying pan to very hot. Add oil and coat the sides well. Add beef and broccoli and stir-fry until meat changes color (about 2 minutes). Dissolve cornstarch into the beef stock and stir in remaining soy sauce and sesame oil. Add to the beef and broccoli -- stir until the sauce thickens. Serve over rice or noodles.