Cilantro Lime Rice

Cilantro Lime Rice 1 - cup uncooked long-grain white rice 1 - tablespoon butter 1 - cloves garlic, minced 2 - teaspoons freshly squeezed lime juice 1/2 - teaspoon lime zest 2 - cups chicken broth 1 - tablespoon freshly squeezed lime juice 2 - teaspoons granulated sugar 2 - tablespoons fresh chopped cilantro In a saucepan add the butter and melt. Add rice and saute for 1-2 minutes until the rice is nicely coated. Add the garlic and saute for an additional minute. Add 2 teaspoons of lime juice, lime zest and chicken broth. Bring to a boil. Cover and cook on low 20 minutes, or until rice is tender and all the broth is absorbed. Remove from heat. In a small bowl, whisk together additional 1 tablespoon lime juice, sugar, and cilantro. Pour over hot cooked rice and mix in as you fluff the rice. Serve warm.