Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, March 9, 2015

Magic Pan Release

Magic Pan Release Yield: 1 cup 1/2 cup all-purpose flour 1/2 cup vegetable shortening 1/2 cup vegetable oil In a medium bowl, combine all ingredients with a hand mixer until the mixture slightly increases in volume and the mixture looks smooth and creamy. Place in a covered container and store on counter top or in the pantry. To use: Use a pastry brush, clean paper towel or clean fingers to coat the inside of baking pans before baking. Use within 3-4 months or store in refrigerator for longer use.

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