Monday, March 9, 2015
Magic Pan Release
Magic Pan Release
Yield: 1 cup
1/2 cup all-purpose flour
1/2 cup vegetable shortening
1/2 cup vegetable oil
In a medium bowl, combine all ingredients with a hand mixer until the mixture slightly increases in volume and the mixture looks smooth and creamy.
Place in a covered container and store on counter top or in the pantry.
To use: Use a pastry brush, clean paper towel or clean fingers to coat the inside of baking pans before baking. Use within 3-4 months or store in refrigerator for longer use.
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