Pumpkin Pie Latte Recipe

Pumpkin Pie Latte Recipe

2 cups milk
2 tablespoons canned pumpkin
2 tablespoons sugar
2 tablespoons Spice Islands® pure vanilla extract
1/2 teaspoon pumpkin pie spice
1/2 cup hot brewed Easy Espresso
Whipped cream, pumpkin pie spice and ground nutmeg, optional

In a small saucepan, combine the milk, pumpkin and sugar. Cook and stir over medium heat until steaming. Remove from the heat; stir in vanilla and pie spice. Transfer to a blender; cover and process for 15 seconds or until foamy.
Pour into two mugs; add espresso. Garnish with whipped cream and spices if desired