Chicken Noodle Casserole

Chicken Noodle Casserole

10 oz. package noodles (I use brown rice noodles)
2 cups cooked chicken, diced
1 1/2 cups carrots, sliced
1 1/2 cups frozen peas

Sauce Ingredients:

2 cups chicken broth

1/2 cup milk
1/4 cup corn starch
1 teaspoon poultry seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon parsley
1/8 teaspoon pepper

Cook noodles according to the package directions. When you add the noodles to the boiling water, add the sliced carrots too.

While the noodles and carrots are cooking, add all of the sauce ingredients to a medium saucepan. Cook over a medium-low flame and use a whisk to stir continuously until the sauce thickens.

Place the chicken and peas to a casserole dish. Add the drained noodles and carrots. Pour the sauce over the noodle mixture and stir to thoroughly combine.

Place foil over the pan and bake at 350 degrees for 20 minutes.