Tossed Garden Salad

Tossed Garden Salad 1 head lettuce, torn or cut into bite-size pieces 1 sm. head cabbage, shredded 1 sm. onion, grated fine (I like 6 to 8 sm. green onions, tops also) 1 green pepper, slivered 3 tomatoes, diced 1 to 2 cucumbers, cut up 1 C. thinly sliced celery 1 C. sliced radishes 1/2 C. grated carrots Dressing (below) Combine vegetables of your choice ( add as many or as few as desired, I add a few torn spinach leaves or a few minced parsley sprigs for color). Toss with dressing (or any other salad dressing of your choice) and serve. Dressing: 1 C. mayonnaise 1/2 C. sugar 1/4 C. vinegar 1 tsp. prepared mustard 1 tsp. salt or to taste 1/4 tsp. pepper Combine all ingredients, mixing well. (may use sugar substitute for sugar, if desired.) Tip: This dressing is good on coleslaw, potato salad, macaroni salad and chicken salad, etc. also. "Attractive and tasty - good for you too