Tomato Pork Chops
4 pork chops
1 onion, chopped
1 bell pepper, chopped--your color choice
1 (15 ounce) can tomato sauce
garlic powder to taste
salt and pepper to taste
Heat enough oil to just cover the bottom of a large skillet over medium-high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
Add the onion and bell pepper and saute for 5 minutes or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
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