Tater Fudge

Tater Fudge

3 (1-ounce) squares unsweetened chocolate
3 tablespoons butter
1/3 cup unseasoned mashed potatoes (if using leftover seasoned potatoes,
omit salt)
1/8 teaspoon salt
2 teaspoons vanilla extract
1 (16-ounce) package powdered sugar, sifted
1/2 cup chopped nuts, toasted (optional)
Line a 8 x 8 x 2-inch baking pan with lightly buttered waxed paper or
aluminum foil. Set aside.
Melt chocolate and butter in top of double boiler. Remove from heat.
Transfer chocolate/butter mixture to a large mixing bowl. Add potatoes,
salt and vanilla. Mix well.
On low speed of an electric mixer, using paddle attachment, blend in
sugar and mix thoroughly. Add nuts and knead until smooth. Press into
prepared pan.
Cool in refrigerator before cutting into squares.
Makes about 2 pounds candy.