Strawberry Banana Poke Cake

Strawberry Banana Poke Cake 1 (13.25 oz.) box strawberry cake mix 4 eggs 1/2 cup (1 stick unsalted butter), melted 1 cup whole milk 2 (3.4 oz.) box instant banana pudding mix 4 cups cold whole milk 4 bananas, thinly sliced 1 pint strawberries, thinly sliced Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray. In a large bowl, beat together cake mix, eggs, melted butter and 1 cup milk, stirring until mixture is smooth. Pour batter into greased baking dish and bake according to package directions. While cake bakes, whisk together pudding mix with 4 cups cold milk. Remove cake from oven and use the back of a wooden spoon to make holes 2 inches apart, then pour pudding over cake. Place cake in refrigerator to set pudding. Once pudding layer has set, top with a thick layer of frozen whipped topping, then top with sliced strawberries and bananas. Slice, serve and enjoy