ORANGE CREAMSICLE SALAD

ORANGE CREAMSICLE SALAD 1 (3 1/4 ounce) package tapioca pudding 1 (3 1/2 ounce) package instant vanilla pudding 1 (3 ounce) package orange Jell-O 2 1⁄4 cups water 1 (8 ounce) container Cool Whip 2 (10 ounce) cans mandarin oranges, drained Combine pudding mixes, Jello and water, stirring well. Cook over medium heat while stirring constantly until mixture comes to a boil. Cool to room temperature. Stir in Cool Whip and oranges. Chill well. NOTE: Even though this recipe is cooked, the vanilla pudding mix is instant. It is not a mistake.