Monday, April 13, 2020
No Bake Strawberry Cheesecake
No Bake Strawberry Cheesecake
1 (3 ounce) package strawberry-flavored gelatin
1 cup boiling water
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
1 (5 ounce) can cold evaporated milk
1 (9 inch) prepared graham cracker crust.
Dissolve strawberry gelatin in boiling water in a bowl; cool in refrigerator until thick, but not set, about 20 minutes.
Beat cream cheese, sugar, and vanilla extract together in a bowl until smooth.
Beat evaporated milk in a separate bowl with an electric mixer until whipped and thick.
Gradually pour strawberry gelatin mixture into evaporated milk, beating constantly.
Fold cream cheese mixture into gelatin-milk mixture to form cheesecake filling.
Set graham cracker crust on a baking sheet or plate to maintain stability.
Pour cheesecake filling into crust. Refrigerate until cake is set, at least 3 1/2 hours.
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