No-Bake Cookie Pie Crust

No-Bake Cookie Pie Crust 2 cups fine cookie crumbs (I used Nilla Wafers) 1 stick of butter, melted (may need more or less depending on cookie used) ⅓ cup sugar (can use less) Place all ingredients into a bowl. Stir together with a fork until large crumbs appear. Carefully, press evenly into a deep dish pie crust. Freeze for 20 minutes. Pie crust is now ready for a filling of your choice. NOTES You may need to decrease or increase the butter and sugar depending on the cookie you use. This recipe makes a thick crust for a deep dish pie. You will not need all the mixture if using a regular sized pie or if you like thinner deep dish crust.