MEXICAN TORTILLA CASSEROLE

MEXICAN TORTILLA CASSEROLE 1 lb Hamburger 1/2 c Diced Onion 1 pk Taco Seasoning 1 can Refried Beans, warmed 1 c Prepared Rice 1 c Mexican Blend Corn, drained 2 c Shredded Cheddar 4-5 Large Tortillas 8 oz Chunky Salsa Spray springform, round cake pan, or casserole with cooking spray. Brown hamburger and onion, drain. Add taco seasoning and cook as directed. Lay 1 tortilla in bottom of the pan and spread 1/3 of beans on top. Add 1/3 meat and some cheese. 2nd layer: Tortilla, 1/2 of rice, 1/2 of salsa and 1/2 of corn and some cheese. 3rd layer: Tortilla, 1/3 of beans, 1/3 of meat and some cheese. 4th layer: Tortilla, beans, meat, corn, salsa, rice and cheese. Bake at 350, covered with foil for 40 minutes. Uncover and bake 10-15 minutes longer. Let sit for 5 minutes before cutting. Top with sour cream, diced tomatoes and shredded lettuce, if desired.