CROCKPOT CAJUN STYLE SMOTHERED POTATOES WITH SAUSAGE AND SHRIMP

CROCKPOT CAJUN STYLE SMOTHERED POTATOES WITH SAUSAGE AND SHRIMP 1 lb smoked sausage coined 2 lbs russet potatoes diced in 1/2 pieces 1 diced onion 1 diced bell pepper 1 TBS minced garlic 2 TBS Cajun or creole seasoning 1 TBS onion powder 1 TBS Herbes de Provence or Italian seasoning 1/4 cup chicken broth 1 TBS liquid shrimp & crab boil concentrate Garlic & Onion flavor 1 lb uncooked shrimp Spray the slow cooker with nonstick cooking spray Add the sausage Pour in the potatoes, onion, bell pepper, and garlic Sprinkle the Cajun seasoning, onion powder, and Herbes de Provence evenly on top. Mix the liquid shrimp and crab boil with the chicken broth Pour the mixture into the slow cooker Cover the cooker with the lid and cook on HIGH for 3 hrs or on LOW for 6 hrs Add in the shrimp and continue cooking for an additional 20 minutes or until the shrimp are completely cooked. Garnish with fresh green onions.