Chocolate Cobbler

Chocolate Cobbler 6 Tbsp butter, unsalted 1 c self rising flour 1 3/4 c sugar 1 1/2 Tbsp cocoa powder 1/2 c whole milk 1/4 c cocoa powder 1 tsp vanilla extract 1 1/2 c boiling water Preheat oven to 350 degrees. Melt butter in an 8×8 baking dish while the oven preheats. Stir together the flour, 3/4 C. sugar, 1 1/2 T. cocoa. Stir in milk and vanilla till smooth. Spoon this mixture over the melted butter. Stir together the remaining cup of sugar and 1/4 C. cocoa powder. Sprinkle over the batter mixture. Slowly pour the boiling water over the top of the mixture. Bake for 30 minutes