CRISPY PARMESAN GARLIC EDAMAME

CRISPY PARMESAN GARLIC EDAMAME 2 cups edamame raw 1 tbsp olive oil 1/4 cup parmesan cheese grated 1/4 tsp garlic powder 1 pinch salt to taste 1 pinch black pepper to taste Preheat oven to 400 degrees F. Line a baking sheet with parchment paper, then set aside. In a medium bowl, add parmesan cheese, garlic powder, salt, and pepper, then mix together. Set bowl nearby. In another medium bowl, add fresh (or thawed) edamame. (Hint: if thawing edamame, place in a pot of cool water for 5-10 minutes, then drain and pat edamame dry). Add olive oil to bowl and toss with edamame to coat. Pour parmesan cheese mixture on top of edamame, then stir until edamame is evenly coated. Spread edamame on prepared baking sheet in an even layer. Bake in the oven for 12-15 minutes or until cheese is melted and browned to your liking. Let cool for 5 minutes before serving.