CATALINA DRESSING

CATALINA DRESSING 1/2 cup canola oil 1/4 cup ketchup 1/4 cup granulated sugar 1/4 cup red wine vinegar 1 tsp onion powder 1/2 teaspoon paprika 1/2 teaspoon Worcestershire sauce 1 pinch salt to taste 1 pinch black pepper to taste In a large bowl, add canola oil, ketchup, sugar, red wine vinegar, onion powder, paprika, Worcestershire sauce, salt, and pepper. Using a hand mixer, blend ingredients together until oil appears incorporated. Sauce is ready when it appears thicker and bubbles easily form while mixing. Store Catalina dressing in a sealed container in the refrigerator for up to 5 days. Before serving, shake dressing thoroughly.