BUTTER CILANTRO RICE

BUTTER CILANTRO RICE 2 Cups Long Grain Rice ( I Use Jasmine Rice) 3 Tablespoons Butter (Or As Much As You’d Like) 2 Garlic Cloves Minced Onion Cut In Wedges (I Use A Lil Bit Of Onion, But You Can Use As Much As You Like) 1 Bunch Of Fresh Cilantro Coarsely Chopped Chicken Boullion To Taste 4 Cups Of Water In Pan Or Pot Place Butter To Melt When Melted Add Rice And Cook Stirring Often When Rice Is Turning White Put In The Onion Let Cook Stirring Till Onion Is Almost Clear Then Add Minced Garlic, Stir lightly because Garlic Can Burn Easily. Then Add 4 Cups Water and Season With Knorr Chicken Bouillon Let Simmer For About For About 15 Min. Then Add Cilantro And Give It A Mix Gently So Rice isn’t mushy. Cover and Cook For About 5 More Min. Or Until All Liquid Is Absorbed. Turn Off Set Aside Let Sit For About 5 Min And Fluff With Fork And Serve Immediately.