BAKED CABBAGE

BAKED CABBAGE 2 medium sized heads of cabbage, cored and cut into 2-inch pieces 2 tablespoons white sugar 3 tablespoons flour 4 tablespoons unsalted butter, melted 1 ½ cups milk 1 tablespoon salt ½ tablespoon white pepper ¾ cup shredded Swiss cheese ¾ cup shredded American cheese Fresh parsley, chopped Preheat oven to 350°F. Steam the cabbage, working in batches if necessary. In a large bowl, stir together the sugar, flour, butter, milk, salt, and pepper. Add the cabbage and stir to coat. Spoon the cabbage into a large casserole dish, packing down, if necessary, to make the cabbage flush with the dish. Sprinkle with the cheeses and bake for 10 minutes, until the cheese is melted. Sprinkle with parsley to serve.