Tuesday, April 24, 2018
Oreo Cheesecake
Oreo Cheesecake
Crust:
24 Oreo cookies
4 tablespoons unsalted butter , melted
Filling:
4 (8 ounce) packages cream cheese, room temperature is best
1 cup white sugar
12 Oreos , processed into crumbs
3/4 cup milk
4 eggs
1 cup sour cream
1 tablespoon vanilla extract
2 tablespoons flour
10 Oreos quartered
Preheat oven to 350 degrees.
Add the 24 Oreos and unsalted butter to a food processor and pulse until they're fine crumbs.
Press into the bottom of your 9" springform pan.
Bake for 8 minutes, then let cool while you're making your filling.
In a stand mixer, mix cream cheese with sugar until smooth.
Add in the Oreo crumbs, milk, then the eggs one at a time until smooth.
Mix in sour cream, vanilla and flour until smooth then lightly fold in the quartered Oreos.
Pour filling into the cooled crust.
Bake for 1 hour then turn off the oven, open the door slightly and let cool gently.
Once cooled refrigerate until very cold.
Recipe Notes
You're going to need two packages of Oreos for this cheesecake, no skimping on them here.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment