Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Tuesday, April 24, 2018

CARROT CAKE OATMEAL

CARROT CAKE OATMEAL 4 cups water 1 cup steel-cut oats 1 apple - peeled, cored, and chopped 1/2 cup shredded carrot 1/2 cup raisins 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1 pinch salt 1 tablespoon butter 3/4 cup chopped pecans 1 tablespoon brown sugar 1/2 cup plain yogurt Bring water to a boil in a heavy, large saucepan, and stir in the oats. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes; mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt. Let the oats simmer until tender, about 20 more minutes. While the oats are simmering, melt butter in a skillet over medium-low heat, and stir in the pecans. Toast the nuts until fragrant and lightly browned, 2 to 5 minutes, then sprinkle with brown sugar and stir until sugar has melted and coated the pecans. Serve in bowls, each topped with about 2 tablespoons of the pecan mixture and a dollop of yogurt.

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