LEMON PARMESAN BRUSSELS SPROUTS

LEMON PARMESAN BRUSSELS SPROUTS 2 pounds Brussel sprouts 1 tablespoon extra virgin olive oil 2 teaspoons salt 2 teaspoons black pepper 1 teaspoon garlic powder 2 lemons, juiced & zested 3 tablespoons grated parmesan cheese, divided Preheat oven to 425 Line a rimmed baking sheet with parchment paper. Trim sprouts and cut into half, or quarters depending on size, and place onto prepared pan. Drizzle olive oil over brussels sprouts. Sprinkle salt, pepper and garlic powderer sprouts. Toss to make sure everything is evenly coated. Place into oven and toast for 30-35 minutes or until sprouts are browned, tossing once or twice Once they are just about done, drizzle lemon juice and half of the lemon zest and 2 tablespoons of cheese over sprouts Roast for another 5-10 minutes or until sprouts are done Remove and place into serving bowl. Top with remaining lemon zest.