BLUEBERRY OAT YOGURT MUFFINS

BLUEBERRY OAT YOGURT MUFFINS no-stick cooking spray 2 cups all-purpose flour 1 cup oats–quick or regular oats, plain 2/3 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups honey nonfat greek yogurt 2 large eggs, lightly beaten 4 tablespoons unsalted butter, melted and slightly cooled 1 teaspoon vanilla extract 1 cup fresh blueberries paper cupcake liners Heat oven to 350°. Coat muffin tin with cooking spray or liners. Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl. Combine yogurt, eggs, butter, and vanilla in a second bowl. Fold yogurt mixture into dry mixture; stir to combine completely. Gently fold in blueberries. Spoon into muffin tins with paper liners. Bake until top is golden and springs back when you gently touch it, 20-25 minutes.