Monday, July 17, 2017
Swiss Chicken Supreme
Swiss Chicken Supreme 4 (4 ounce) boneless skinless chicken breast halves 1 tablespoon dried onion flakes 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon pepper 4 slices swiss cheese 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted 1/2 cup sour cream 1/4 cup water 2 cups crushed butter flavored crackers ( about 50 crackers) 1/2 cup butter, melted Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese. In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350° for 30-40 minutes or until chicken juices run clear and crumbs are golden.