OREO Freezer Pie

OREO Freezer Pie A freezer safe pan~ I used a square 8×8 pan about 1-1/2 packages of OREOS! 1 tub of Cool Whip..or you can make your own whipped topping! Some Chocolate Sauce for drizzling…optional! Prepare with at least a 2 hour lead time…or overnight! Roughly crush up about two rows of OREOS ( I used my hands) ..and gently fold the crumbles into the Cool Whip… Now it’s just a matter of layering! Start with a bottom layer of whole OREOS… Then a nice, even layer of the OREO filled Cool Whip… Then another layer of whole OREOS… And a final topping of the Cool Whip. You can go as high as you want~ I found two layers to be perfect! Now, top the whole thing with as many crushed OREOS as you’d like! And into the freezer it goes for at least a couple of hours! Take the chill off of it for a few minutes before cutting into it. This cuts up so nicely, as the OREOS get soft and creamy! The transformation is amazing~ those simple and easy layers, become this incredible dessert Now grab a plate, and a spoon, or a fork, and drizzle the top with some Chocolate topping, if you’d like!