Tuesday, July 18, 2017
LEMON PUDDING CAKE
LEMON PUDDING CAKE 1 package Yellow Cake Mix Water, Eggs And Oil 2 packages (3.4 Oz. Package) Lemon Flavor Instant Pudding ⅓ cups Sugar 2 cups Cold Milk 1-¼ cup Water 1 dash Powdered Sugar For Garnish Heat oven to 350ºF. Prepare cake batter as directed on the package using ingredients as needed in directions on box ( with water, eggs, and oil). Pour into a 13×9-inch baking dish sprayed with cooking spray. Beat dry pudding mix, granulated sugar, milk and water with a whisk for 2 minutes; pour over the batter in the dish. Place the baking dish on a baking sheet. (The baking sheet will catch any sauce that might bubble over the sides of the dish as the dessert bakes.) Bake 55 minutes to 1 hour or until a toothpick inserted in the center comes out clean. Cool 20 minutes. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm. Refrigerate leftovers.