Sunday, July 9, 2017
Chocolate Eclair Dessert
Chocolate Eclair Dessert 1 cup water 1 cup flour 1⁄2 cup butter 4 eggs 11 ounces cream cheese 3 cups milk 2 (4 ounce) packages instant chocolate pudding mix 12 ounces Cool Whip chocolate syrup Bring water and butter to a rolling boil. Remove from heat and add flour. Stir until forms ball. Add eggs, one at a time. Mix well after each. Put in greased 9 X 13 pan. Bake at 375 degrees for 30 - 35 minutes. Cool. Blend milk and cream cheese together. Mix in pudding mix. Cool. Add cool whip as top layer. Drizzle with chocolate syrup.