AMBROSIA FRUIT SALAD

AMBROSIA FRUIT SALAD 1 (8 ounce) container frozen whipped topping, thawed 2 1/2 cups shredded coconut 1/2 cup chopped walnuts 1 (8 ounce) can fruit cocktail, drained 1 (8 ounce) can pineapple chunks, drained 1 (11 ounce) can mandarin oranges, drained 3 cups miniature marshmallows 1 (10 ounce) jar maraschino cherries, drained (optional) 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.