Tuesday, June 6, 2017
No Bake Coconut Pecan Cookies
No Bake Coconut Pecan Cookies 2 1/2 cups Sugar 1/2 cup Evaporated Milk 1/2 cup Corn Syrup 1 stick Butter 1 tsp Vanilla 2 1/2 cup Chopped Pecans 2 cup Shredded Coconut Combine evaporated milk, corn syrup, sugar and butter and bring to a boil in a medium high heat. Cook to soft ball stage (about 240). Remove pan from heat and stir in vanilla, coconut and pecans. Continue stirring for about 5 minutes until mixture starts to cool and thicken. Transfer about 1 tbsp size drops of mixture onto wax or parchment paper and allow to cool.