Wednesday, June 21, 2017
Mexican Layer Dip
Mexican Layer Dip
2 oz containers bean dip 8
1 oz package prepared guacamole 8
1 cup Marzetti Ranch Veggie Dip
1 cup shredded cheddar cheese
1 tomato diced
1/4 cup sliced olives optional
sliced green onions for topping
Spread the contents of both bean dip containers into a 9-inch pie pan.
Top bean layer with prepared guacamole.
Next, top with Marzetti Ranch Veggie Dip.
Then sprinkle on shredded cheese and diced tomatoes.
Finally top with sliced olives and sliced green onions!
Recipe Notes
Serve with tortilla chips
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