Friday, June 2, 2017
GREEK STYLE COLE SLAW
GREEK STYLE COLE SLAW Three 10-ounce packages angel hair cabbage (or the cole slaw mix with carrots and purple cabbage included) 2 large carrots, finely grated (if carrots are not in the cabbage mix) 3 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice 1 teaspoon dried oregano 1/8 teaspoon dried mustard salt and pepper to taste 1/2 cup (2 ounces) - more, if desired- crumbled feta cheese garnishes: red onion slices and pepperoncini (optional) Place cabbage and carrots in a large bowl, and toss. Place olive oil, vinegar, lemon juice, oregano and dry mustard in a jar; cover tightly and shake to blend. Add salt and pepper to taste. Pour over cabbage mixture and toss well. Mix in feta cheese. Top the slaw with a few red onion slices and/or sliced pepperoncini.