Friday, June 2, 2017
BROCCOLI SALAD WITH VINAIGRETTE
BROCCOLI SALAD WITH VINAIGRETTE 4 cups small broccoli florets, sliced in half if too big 1/4 cup thinly vertically sliced red onion 1/4 cup thinly sliced red bell pepper 1/4 cup raisins (golden or regular) 2 1/2 Tablespoons sliced almonds, toasted salt & pepper to taste 1 slice bacon, cooked, drained & crumbled 2 Tablespoons white wine vinegar 2 Tablespoons granulated sugar 1 1/2 teaspoons olive oil Combine first 7 ingredients (through bacon) in a large bowl. Whisk together vinegar, sugar and oil in a small bowl. Pour over broccoli; toss gently to coat.