Thursday, June 15, 2017
Easy Country Breakfast Casserole
Easy Country Breakfast Casserole 2 cups frozen hash browns 2 lbs cooked and drained sausage (I sometimes use a bit of both.) or 2 lbs bacon (I sometimes use a bit of both.) ½ cup chopped onion ½ cup chopped green bell pepper 12 eggs 2 cups milk 2 teaspoons salt 1 teaspoon fresh ground pepper 1 teaspoon dry mustard 12 ounces grated cheddar cheese Line a prepared 9 x 13 baking dish with frozen hash browns. Top evenly with cooked sausage (or bacon), onion, and green bell pepper. In a separate dish, mix together eggs, milk, salt, pepper, and dry mustard. Pour this over meat and hash browns. Top everything evenly with the grated cheddar cheese. Refrigerate overnight. Bake in a preheated 350 degree F oven for about 45 to 60 minutes (or until done and slightly brown).