CHILI RONI 1 pound ground beef 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 package Chili Seasoning Mix, Original 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (14 ounces) reduced sodium beef broth 2 tablespoons tomato paste 1 1/2 cups uncooked elbow macaroni 1 cup shredded Cheddar cheese Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.