Tuesday, June 6, 2017
Chili Relleno Dip
Chili Relleno Dip 2 (8-oz) block of cream cheese, softened Old El Paso Taco seasoning packet 4oz cans of Old El Paso diced green chiles, divided ¼ cup Old El Paso green enchilada sauce 1 cup shredded Mexican blend cheese Preheat oven to 350. Using a stand of hand mixer, mix together, cream cheese, taco seasoning and diced green chilies (reserve 2 Tablespoons for top) Place cream cheese mixture in a medium sized baking dish (about 8X8). I used a medium sized cast iron pan. Smooth until you have a an even layer. Next top with 1/4 cup of green enchilada sauce. Place in oven and bake for 10-15 minutes.