Tuesday, June 6, 2017
Cheesy Bean Dip
Cheesy Bean Dip 8 oz package of cream cheese 1 cup (overflowing) sour cream 1 9 oz can of Frito Bean Dip (homemade version coming soon) 1 package of taco seasoning 2 tablespoons minced onion Tobasco sauce to taste 6-8-oz Monterey Jack cheese 6-8-oz cheddar cheese Preheat oven to 350 degrees F. Mix cream cheese, sour cream, bean dip, taco mix & minced onion. Add Tobasco sauce to taste. More Tobasco = spicier bean dip! Pour into a flat, 9x13 dish. Sprinkle on cheese. Bake until the cheese is bubbly, about 20 mins.