Steak Lovers Meatloaf

Steak Lovers Meatloaf 2 lbs lean ground beef (90/10) 2 eggs 1 cup Italian bread crumbs 3/4 cup A-1 steak sauce, divided 1 tsp olive oil 1/2 onion, diced small 2 tsp minced garlic (4 cloves) In a large bowl, lightly mix together the beef, eggs, bread crumbs, and ½ cup of the A-1 steak sauce. In a saute pan, heat olive oil and cook the onion and garlic for 3 to 4 minutes, until fragrant and translucent. Add to bowl with meat mixture and stir with a spoon until it's cool enough to mix thoroughly with your hands. Shape meat into a loaf on a greased baking sheet or greased 7x11-inch baking dish. Brush the remaining ¼ cup steak sauce over the top of the meatloaf. Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Drain any excess fat and allow meat to rest 5 minutes before slicing and serving.