Mexican Potato Casserole

Mexican Potato Casserole 3 small potatoes, scrubbed & diced small 3/4 lb. ground beef 1/2 white onion, diced small 1 bell pepper diced small 2 Tbsp Homemade Taco Mix or 1 taco packet 1 Tbsp Chipotle Seasoning (or substitute with cayenne pepper starting at 1/8 tsp & adjust to desired heat.) 1 (8 oz) can tomato sauce 2 Tbsp brown sugar 1/2 cup heavy cream (can sub sour cream) 1 cup frozen corn In a medium pot of water add potatoes & heat until boiling. Boil for 10+ minutes or until just done. (Think potato salad doneness-NOT mushy.) Drain & set aside. Meanwhile, brown beef in a large skillet over medium heat. Drain the fat. Return meat to skillet, add onion & pepper & saute 3 minutes. Add taco mix, chipotle seasoning, tomato sauce, brown sugar, heavy cream & frozen corn. Stir constantly until mixture bubbles. Add potatoes & heat everything through. Serve topped with cheese & sour cream, if desired.