Honey Whole Wheat Pizza Crust

Honey Whole Wheat Pizza Crust 3/4 cup warm water 1/2 Tbsp yeast 1 Tbsp honey 1/2 Tbsp extra virgin olive oil 1/2 tsp salt 1 1/2 cups whole wheat bread flour In a bowl, dissolve the yeast & honey in the warm water. Allow mixture to rest 5 minutes until it bubbles up. Add extra virgin olive oil, salt & whole wheat bread flour. Mix with a spoon giving it about 50 good stirs until it balls up & does not stick to the bowl, sprinkling dough with extra whole wheat bread flour as necessary. Take dough out of bowl. Spray the inside with pan-coating & put dough back inside the bowl. Cover with a towel & let the dough rise for 30 minutes. Spray pizza pan with pan-coating & turn dough out of bowl onto the greased pan. Sprinkle the top with more whole wheat bread flour & roll into a 12-14" circle about ¼" thin. Pre-bake crust at 425*F for 3 minutes to puff up the crust. Remove from oven & spread sauce over crust, then sprinkle with cheese & toppings. Return to oven & bake for 11-12 minutes.