Corn Fritters

Corn Fritters 1 cup fresh corn kernels 1 green onion, sliced 1 egg yolk 1/4 cup milk 2/3 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder pinch of red pepper flakes 1 egg white, beaten until stiff peaks form Vegetable oil In a large bowl, stir together corn, green onions, egg yolk, and milk. Combine flour, baking powder, salt, and red pepper flakes in a small bowl. Stir into corn mixture. Using a rubber spatula, fold egg whites into corn mixture until evenly mixed in. Heat about 1-2 inches of Vegetable oil to 375 degrees in a cast iron pan or Dutch oven (or you can use a heavy-bottomed skillet). Drop batter by spoonfuls into hot oil and fry until golden brown, about 4 minutes, flipping over halfway through cooking time. Place on a paper towel-lined plate to drain. Serve immediately.