15 MINUTE BEEFY NOODLE SKILLET

15 MINUTE BEEFY NOODLE SKILLET 1 Lb. macaroni noodles (or similar, like Cavatappi or Cellentani) 1 Lb. ground beef 1 onion, diced 1 (10-11 oz.) can condensed tomato soup (not prepared) 1 (10-11 oz.) can condensed cream of mushroom soup (not prepared-- see not above for substitutes) salt and pepper, to taste 2 c. shredded cheese (Monterey jack, mozzarella, and/or cheddar work great) Prepare noodles according to package directions. In a large skillet over medium-high heat, cook ground beef and onion together until beef is browned and onions are clear. Add condensed soups and salt and pepper. When noodles are done, drain well and add to skillet. Gently stir in cheese and serve!