Easy crescent cobbler

Easy crescent cobbler 1/4 cup of butter ( plus enough to melt and drizzle over top of cobbler) 2 cans of crescent roll dough 1/4 cup of sugar ( plus enough to sprinkle over the top) 2 cans of cherry pie filling (or any flavor you like) 1 TSP of vanilla extract Preheat oven to 375°~ Lightly coat a 9×13 cake pan, with cooking spray~ In a medium size pan, add 1/4 cup of butter, 1/4 cup of sugar, vanilla extract, and both cans of pie filling~ On medium heat, gently heat cherry mixture up until it's steamy, and stir until sugar is dissolved; If it boils, the cherries tend to disolve~ unroll one roll of crescent dough, and place it on bottom of pan~ Pour pie filling on top of dough~ place other crescent dough, on top of pie mixture~ drizzle melted butter over top, and then sprinkle sugar over the top~ bake until crust is golden brown~