Cheesy Egg-in-a-Bowl

Cheesy Egg-in-a-Bowl 6 dinner rolls (3-1/2 inch) 12 slices cooked Bacon, divided 6 oz. VELVEETA cut into 6 slices 6 eggs 1 Tbsp. chopped fresh chives HEAT oven to 375ºF. CUT tops off rolls; set aside. Make 1-inch-deep indentation in center of bottom half of each roll. CRUMBLE 6 bacon slices; sprinkle into bread bowls. Top with VELVEETA. Slip 1 cracked egg into each bowl; place on baking sheet. BAKE 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but are not set, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min. SPRINKLE eggs with chives. Replace tops of rolls. Serve with remaining bacon slices.