Bacon Wrapped Cream Cheese Jalapenos

Bacon Wrapped Cream Cheese Jalapenos 8 ounces cream cheese, softened 1 teaspoon of Garlic Salt with Parsley 1/2 teaspoon black pepper 12 Jalapenos, halved & seeded(I cut all the white membrane out) 12 bacon strips cut in half, uncooked Preheat oven to 375 F. Take the jalapenos halve, de-seed and cut all the membrane out of the jalapeno. Combine cream cheese and all the spices in a bowl. Spoon cream cheese mixture into each jalapeno half, until level. Wrap each in bacon and place on baking sheet. Bake for 25-30 minutes. Then boil for 4-6 minutes. Look at bacon and see if its crisp looking. Remove and Let set for 4 minutes and enjoy! NOTE: The 8 oz of cream cheese will do 24 halved Jalapenos. Make sure to only level with the top of Jalapeno. This keeps it from leaking out and making a mess. Now, if you are grilling as I show above temp 375-400 in grill and cook about 25-30 mins, they taste so good.