Red Cabbage Salad

Red Cabbage Salad 10 oz. shredded red cabbage (can use bagged cabbage) 1/2 C. red wine vinegar 1/2 C. vegetable oil 1/2 tsp. ground horseradish 3 T. white sugar 1/4 tsp. salt 1/4 tsp. black pepper 1/4 tsp. onion powder Whisk together the last 7 ingredients. Place the shredded cabbage in a glass bowl, pour the dressing over the top and stir to mix through. Cover the bowl and place in the fridge for a minimum of 6 hours before serving...it's even better the next day.